The Notorious Red Poppy Pot Pies are AVAILABLE!
Our homemade chicken pot pies have become legendary, weighing in at over 2 lbs. apiece! Fresh chicken, carrots, celery, pearl onions & peas in our thyme gravy. Crusts are homemade daily, in-house and the pie is cooked to perfection & ready to eat, or cook them at home. Leftovers also reheat beautifully or take them to go.
Grab pre-made, uncooked pies and heat them up at home -- tell your friends and family you made them and take all the credit. We won't tell.
Peasant Pies Available! Shepard's Pie Soon!
Do you know what's better than homemade, slow-cooked BEEF STEW, simmered in a deep red wine base, with fresh carrots, celery, pearl onions and fresh sweet peas?
Taking all of that and wrapping it our flaky, homemade pie crusts.
No need for potatoes here, folks. Dunk the crust in the amazing stew gravy. That's your starch. Plus, those potatoes take up valuable real estate, which is occupied by amazingly tender and generous portions of beef!
Deep Dish Custard Quiche
People have taken to calling our quiche "Deep Dish Quiche," on account that it's two inches thick of cheesy-custard deliciousness. Or traditional quiche is stuffed with shaved ham, spinach, sun-dried tomatoes with cheddar cheese.
Our Chorizo Quiche packs a spicy punch with chorizo, fresh jalapenos, cheddar, topped with sour cream and green scallions.
We offer a Garden Quiche, filled with a fresh veggie-medley, tossed in grated parmesan cheese and with shredded Swiss.
They are sold as individual quiches or they can be special-ordered in the larger 12-inch version. All are served with our homemade pie crusts and are sure to fill your tummy.